Description
Wild king salmon travel from the Pacific Ocean up the 60-kilometer long Alberni Inlet on the West Coast of Vancouver Island to seek out the productive gravels and clean abundant water flows found in the spawning grounds of traditional rivers
This wild king salmon is harvested by the Tseshaht and Hupacasath nations
- Local, Fresh, and Sustainable
- Easy to open can
- Packed with omega-3s and vitamins
- High quality protein, low fat & calories
- Boneless & skinless
Beliefs and traditions are a very important part of First Nations’ culture and reflect a deep understanding and respect for nature. We honour the resiliency and prosperity of our natural environment by using only selective fishing methods that have been handed down from our ancestors.
Using selective fishing methods and quality control, we’re keeping an eye on the future without forgetting our past.
Ingredients: Wild King Salmon, golden yellow sugar, sea salt, natural hardwood smoke
Processed in a Federally regulated facility for premium food safety and quality.
Product of Canada
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