Description
Quality Value Sustainability
This Sablefish was caught near the Queen Charlotte Islands. Sablefish is often nickname butterfish because of it’s high fat content and buttery flavour and texture. This high fat content causes the sablefish to be an excellent source of omega 3 fatty acids. Sablefish is also a good source of vitamin B6 and B12 as well as magnesium.
- packed with omega-3s and vitamins
- high quality protein, low fat & calories
- ready to be cooked
- skin on, bone out
Beliefs and traditions are a very important part of First Nations’ culture and often reflect a deep understanding and respect for nature. We want to honour the resiliency and prosperity of our natural environment by using only selective fishing methods. First Nations’ communities honour their roots by using holistic traditional practices of selective fishing—handed down from our ancestors.
Using selective fishing methods and quality control, we’re keeping an eye on the future without forgetting our past.
Processed in a Federally regulated facility for premium food safety and quality.
Product of Canada
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