Quality Value Sustainability
These Sockeye salmon have been troll caught off the coast of Vancouver Island by T’aaq-wiihak fisheries.
Sockeye salmon is cherished for being delectable and extremely healthy. These premium sockeye fillets are a great source of healthy Omega-3s, vitamins and anti-oxidants as part of your regular menu. These fillets are oven and barbeque ready.
These frozen sockeye salmon fillets come skin on/boneless and weigh between 700 g and 900 g. Each fillet is individually vacuum packed in our industry-grade plastic to hold quality and freshness. Our wild sockeye salmon is caught off the west coast of British Columbia by only the safest sustainable fishing practices.
- packed with omega-3s and vitamins
- high quality protein, low fat & calories
- ready to be cooked
- skin on, bone out
Beliefs and traditions are a very important part of First Nations’ culture and often reflect a deep understanding and respect for nature. We want to honour the resiliency and prosperity of our natural environment by using only selective fishing methods. First Nations’ communities honour their roots by using holistic traditional practices of selective fishing—handed down from our ancestors.
Using selective fishing methods and quality control, we’re keeping an eye on the future without forgetting our past.
Ingredients: Wild West Coast Troll Caught Sockeye salmon skin-on/bone-out (Sc’win, oncorhynchus)
Processed in a Federally regulated facility for premium food safety and quality.
Product of Canada
All our Wild BC Salmon are Ocean Wise approved