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Description

Alder smoked wild Sockeye salmon and Maple smoked wild Chinook salmon is fully cooked and vacuum sealed. It does not require refrigeration until opened.
Packed in an easy-to-open pouch, this smoked salmon product is great while travelling, hiking, or for a quick snack.

• Local, Fresh, and Sustainable.
• High quality protein, low fat & calories
• Easy to open pouch
• Refrigerate after opening

Ingredients Alder: Wild Sockeye Salmon, salt, natural wood smoke
Ingredients Maple: Wild Chinook Salmon, maple syrup, sugar, salt, natural wood smoke

Authentic Indigenous Seafood wild candied BC Salmon.
Each Salmon is smoked with spices and herbs and then dried. Our candied Salmon is great for an energy boost on the trail and a convenient snack for on the road.

• resealable travel pouch
• healthy ready to eat great snack
• packed with protein and omega-3s

Ingredients:  Wild Chinook Salmon, sugar, salt, natural alder wood smoke
Ingredients:  Wild Sockeye Salmon, sugar, salt, natural alder wood smoke
May contain traces of gluten or soy.

Our Wild Sockeye Salmon are selectively troll or seine caught in the Okanagan headwaters, by local Syilx First Nations fishing families. Each Sockeye fillet is hand-packed and cooked with skin-on and bone-in, to retain the maximum possible amount of their nutrients and natural juices. This Omega 3-rich fish is delicious straight from the can, tossed into a salad, baked, or seared for a quick and delicious meal.

• • Easy to open can
  • Skin on and back bone removed
  • Packed with omega-3s and vitamins
  • High quality protein, low fat & calories

Ingredients: Wild Sockeye salmon (oncorhynchus nerka), salt.
Ingredients: Wild Sockeye Salmon, golden yellow sugar, sea salt, natural hardwood smoke.

Beliefs and traditions are a very important part of First Nations’ culture and often reflect a deep understanding and respect for nature.
We want to honour the resiliency and prosperity of our natural environment by using only selective fishing methods.
First Nations’ communities honour their roots by using holistic traditional practices of selective fishing—handed down from our ancestors.

Using selective fishing methods and quality control, we’re keeping an eye on the future without forgetting our past.
Products are processed in a Federally regulated facility for premium food safety and quality.
Product of Canada

Alder Smoked Sockeye Salmon (1x 113g); Maple Smoked Salmon (1x 113g); AIS Candied Salmon (2x 60g); Okanagan Select Sockeye (3x 160g); Okanagan Select Traditional Smoked Sockeye (3x 160g)

Additional information