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    Home » Sockeye Fresh Taaquiat (head-on/gutted) » IMG_1810

    IMG_1810

    Published 2018-08-21 at 640 × 480 in Sockeye Fresh Taaquiat (head-on/gutted)
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    Recent Posts

    • Broodstock Update, Hatchery Eggs
    • Spirit of the Syilx Unity Run 2018
    • Okanagan Nation Alliance’s 2018 Sockeye Fry Release
    • Okanagan Nation Alliance operates Gravity-fed Sockeye Hatchery
    • Okanagan Nation Alliance’s Okanagan Lake Sockeye Fry Release

    Recent Recipes

    • Okanagan Sockeye Salmon Ceviche on Bannock
    • Cast Iron Roasted Salmon with Charred Carrot & Orange Emulsion, Arugula Pesto
    • Lemon Arugula Salmon Cake with Gremolata
    • Chili and Coriander Salmon Cake with Beet Marmalade
    • Seasonal Salmon With Warm Chickpea Salad

    Recipe Categories

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    Okanagan Select
    101-3535 Old Okanagan Highway
    Westbank, British Columbia
    V4T 3L7


    Westbank Hub: 778.754.8001
    Westbank Hub email: okanaganselect@gmail.com
    Toll Free: 866.662.9609
    Return & Refund Policy
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    Okanagan Nation Alliance (ONA)

    Product Tags

    canned salmon Chinook Salmon Frozen Salmon Halibut River Select salmon pouch Shelf Stable smoked sockeye Wild Pacific Halibut wild salmon wild sockeye salmon

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    Net Fishing
    wild sockeye salmon fishing
    Purse Seine fishing for Sockeye Salmon
    The Syilx fishermen provide for their famililes
    Selective fisheries on Osoyoos Lake
    Bringing in the catch, Syilx fishermen take special care of the salmon.
    About Us, the Syilx People Okanagan Nation Alliance
    Okanagan traditional fishing methods are combined with modern technology.
    Traditional Syilx fishing net

    Recent Posts

    • Broodstock Update, Hatchery Eggs
    • Spirit of the Syilx Unity Run 2018
    • Okanagan Nation Alliance’s 2018 Sockeye Fry Release
    • Okanagan Nation Alliance operates Gravity-fed Sockeye Hatchery
    • Okanagan Nation Alliance’s Okanagan Lake Sockeye Fry Release

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    Recent Recipes

    • Okanagan Sockeye Salmon Ceviche on Bannock
    • Cast Iron Roasted Salmon with Charred Carrot & Orange Emulsion, Arugula Pesto
    • Lemon Arugula Salmon Cake with Gremolata
    • Chili and Coriander Salmon Cake with Beet Marmalade
    • Seasonal Salmon With Warm Chickpea Salad

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