Okanagan Sockeye Salmon Ceviche on Bannock

Combining Okanagan Bannock from Westbank’s Kekuli Cafe with Okanagan Sockeye Salmon from Osoyoos Lake, this refreshing take on the classic ceviche offers a delightful experience suited for light lunches or special gatherings.

“Cooked” in a Lemon Juice and Onion marinade, the Sockeye Salmon turns opaque, yet remains delicate and rich, without drying-out.

Rob Wilson
Interim Operations Coordinator, Cold Storage and Food Hub
Okanagan Nation Alliance – Okanagan Select

Lemon Arugula Salmon Cake with Gremolata

This mouth-watering salmon cake recipe was made by Chef Perry Bentley as a signature recipe for the canned Okanagan Select Sockeye salmon. It was served at Feast of Fields to 800 guests, and the guests thought this salmon cake tasted gourmet restaurant quality. Chef Perry thought the aroma and taste of the Okanagan wild Sockeye salmon is outstanding, and he is proud that the salmon is on the Worlds Healthiest Foods list.

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