The Okanagan Sockeye perfectly expresses the unique conditions of our land and water. Peachy rose in colour, this sockeye offers near perfect balance: buttery, light and juicy, yet refined.
Our Wild Sockeye Salmon are selectively troll or seine caught in the Okanagan headwaters, by local Syilx First Nations fishing families. Each Sockeye fillet is hand-packed and cooked with skin-on and bone-in, to retain the maximum possible amount of their nutrients and natural juices. This Omega 3-rich fish is delicious straight from the can, tossed into a salad, baked, or seared for a quick and delicious meal.
- Easy to open can
- Skin on and back bone removed
- Packed with omega-3s and vitamins
- High quality protein, low fat & calories
Beliefs and traditions are a very important part of First Nations’ culture and often reflect a deep understanding and respect for nature. We want to honour the resiliency and prosperity of our natural environment by using only selective fishing methods. First Nations’ communities honour their roots by using holistic traditional practices of selective fishing—handed down from our ancestors.
Using selective fishing methods and quality control, we’re keeping an eye on the future without forgetting our past.
Ingredients: Wild Sockeye salmon (oncorhynchus nerka), salt.
Processed in a Federally regulated facility for premium food safety and quality.
Product of Canada