Quality Value Sustainability
These Halibut have been long line caught around Vancouver Island by Tseshaht fisheries
Pacific Halibut is popular because of its mild, delicate taste and firm white meat. This succulent, lean fish provides a heart-healthy source of protein and is packed with minerals. vitamins and Omega 3 fatty acids.
These frozen Wild Pacific Halibut pieces are skinless and boneless and are individually vacuum packed in portions weighing between 100 g to 140 g each. Our Pacific Halibut is caught around Vancouver Island by using only safe, sustainable and ethical fishing practices.
- high quality protein, low fat and calories
- sweet tasting, firm and flaky white meat
- skinless and boneless
- 100 g to 140 g each
Beliefs and traditions are a very important part of First Nations’ culture and reflect a deep understanding and respect for nature. We honour the resiliency and prosperity of our natural environment by using only selective fishing methods handed down from our ancestors.
By using selective fishing methods and quality control, we’re keeping an eye on the future without forgetting our past.
Ingredients: wild BC Pacific Halibut, skinless/boneless
Product of British Columbia
All our Wild BC Pacific Halibut are Ocean Wise approved