Quality Value Sustainability
These Halibut have been long-line caught off the coast of Vancouver Island by Tseshaht fisheries.
Pacific Halibut is popular for it’s sweet tasting, firm white meat. This wonderfully tasting lean fish provides a heart-healthy source of protein and minerals and is low in sodium, fat, and calories.
These frozen wild Pacific halibut fillets come skin on and boneless. Each portion is individually vacuum packed and is priced in dollars per kg. Our pacific halibut is caught around Vancouver island by using only safe and sustainable fishing practices.
- high quality protein, low fat & calories
- Sweet tasting, firm & flaky white meat
- Skin on, Bone out
Beliefs and traditions are a very important part of First Nations’ culture and reflect a deep understanding and respect for nature. We want to honour the resiliency and prosperity of our natural environment by using only selective fishing methods. First Nations’ communities honour their roots by using holistic traditional practices of selective fishing handed down from our ancestors.
Using selective fishing methods and quality control, we’re keeping an eye on the future without forgetting our past.
Ingredients: wild BC Pacific Halibut
Product of British Columbia
All our Wild BC Pacific Halibut are Ocean Wise approved