The Okanagan Sockeye perfectly expresses the unique conditions of our land and water. Peachy rose in colour, this canned salmon sockeye offers near perfect balance: buttery, light and juicy, yet refined.
Our Wild Sockeye Salmon are selectively troll or seine caught in the Okanagan headwaters, by local Syilx First Nations fishing families. Each Sockeye fillet is hand-packed and cooked with skin-on and bone-in, to retain the maximum possible amount of their nutrients and natural juices. This Omega 3-rich fish is delicious straight from the can, tossed into a salad, baked, or seared for a quick and delicious meal.
We’re 100% local and 100% wild. Our products are never far between clear BC rivers and the plate.
Using selective harvesting methods and quality control, we’re keeping an eye on the future without forgetting our past.
Proceeds from the sales are re-invested in the enhancement, restoration, mitigation, and conservation of native fish and aquatic resources within the Okanagan Basin.
Beliefs and traditions are a very important part of First Nations’ culture and often reflect a deep understanding and respect for nature. Okanagan Select honours their roots by using holistic traditional practices of selective fishing—handed down from our ancestors.
Ingredients: Wild Sockeye Salmon, salt.
Product of Canada
All Okanagan Sockeye Salmon are Ocean Wise approved