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Home » Candied Wild Pink Salmon 60g » 20220516_130754_candpinkfront_400x

20220516_130754_candpinkfront_400x

Published 2022-05-17 at 400 × 581 in Candied Wild Pink Salmon 60g
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Recent Posts

  • Spirit of the Syilx Unity Run 2018
  • Okanagan Nation Alliance’s 2018 Sockeye Fry Release
  • Okanagan Nation Alliance operates Gravity-fed Sockeye Hatchery
  • Okanagan Nation Alliance’s Okanagan Lake Sockeye Fry Release
  • Introducing the New Ocean Wise Sustainable Seafood Program

Recent Recipes

  • Okanagan Sockeye Salmon Ceviche on Bannock
  • Cast Iron Roasted Salmon with Charred Carrot & Orange Emulsion, Arugula Pesto
  • Lemon Arugula Salmon Cake with Gremolata
  • Chili and Coriander Salmon Cake with Beet Marmalade
  • Seasonal Salmon With Warm Chickpea Salad

Recipe Categories

  • Arugula (1)
  • Bannock (1)
  • Carrot (1)
  • Chili (1)
  • Coriander (2)
  • Gremolata (1)
  • Jalapeño (1)
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Okanagan Select
101-3535 Old Okanagan Highway
Westbank, British Columbia
V4T 3L7

Penticton Sales: 250.869.5200
Penticton Sales Email: sales@okanaganselect.ca

Westbank Hub: 778.754.8001
Westbank Hub email: okanganselect@gmail.com
Toll Free: 866.662.9609
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Okanagan Nation Alliance (ONA)

Product Tags

canned salmon Chinook Salmon Frozen Salmon Halibut jerky River Select salmon pouch Shelf Stable smoked sockeye Stellako Select teriyaki salmon jerky Wild Pacific Halibut wild salmon Wild salmon jerky wild sockeye salmon

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Net Fishing
wild sockeye salmon fishing
Purse Seine fishing for Sockeye Salmon
The Syilx fishermen provide for their famililes
Selective fisheries on Osoyoos Lake
Bringing in the catch, Syilx fishermen take special care of the salmon.
About Us, the Syilx People Okanagan Nation Alliance
Okanagan traditional fishing methods are combined with modern technology.
Traditional Syilx fishing net

Recent Posts

  • Spirit of the Syilx Unity Run 2018
  • Okanagan Nation Alliance’s 2018 Sockeye Fry Release
  • Okanagan Nation Alliance operates Gravity-fed Sockeye Hatchery
  • Okanagan Nation Alliance’s Okanagan Lake Sockeye Fry Release
  • Introducing the New Ocean Wise Sustainable Seafood Program

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Recent Recipes

  • Okanagan Sockeye Salmon Ceviche on Bannock
  • Cast Iron Roasted Salmon with Charred Carrot & Orange Emulsion, Arugula Pesto
  • Lemon Arugula Salmon Cake with Gremolata
  • Chili and Coriander Salmon Cake with Beet Marmalade
  • Seasonal Salmon With Warm Chickpea Salad

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